Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

I made my way over, and after considering the menu, I asked for a bowl of Big Prawn Noodle (S$12), but the friendly auntie told me that it wasn’t available. I also noticed that they didn’t seem to ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

Put the noodles in a bowl and soak in hot water for about 5 minutes or until soft. Drain well and set aside. Put the prawns in a bowl with the curry paste and stir until the prawns are well coated.

The Ho Jiak chef and restaurateur shares a trio of noodle dishes from Malaysia – a stir-fry with curry-flavoured instant Maggi, his favourite har mee and a nostalgic loh mee (Pictured above) In ...

Yet, amid these cooking treasures lie a different category of recipes – ones passed down not for their sentimental value, but rather through the unspoken transmission of everyday life. These dishes ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

Fans of prawn noodles were dismayed in July this year, when popular stall Ah Hui Big Prawn Noodles abruptly closed after 60 years in business. Its second-gen owner, Mary Quek, 48, had decided to call ...

Despite being a Westie, I haven’t ventured much into Boon Lay besides grocery shopping at Jurong Point. So, I scouted for new ...