Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

We use cutting boards every day, but the material you choose can affect hygiene, knife life, and even what ends up in your ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

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The best wooden cutting boards combine durability and design, giving home cooks a sturdy, knife-friendly surface that looks ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...

Ask any chef or home cook what the single most important tool in the kitchen is and he or she will almost certainly give you the same answer: a chef's knife. One, dependable all-purpose chef's knife - ...