Directions: Preheat oven to 375°FCoat the salmon in the Cajun seasoning and brush with olive oil. Then place in preheated oven and bake for 20-30minutes, until cooked thoroughly.

1. Preheat the oven to 400°F. In a large nonstick pot, melt the coconut oil and 1 tablespoon of the butter over medium heat. Place the plantains in the pot, cut-side down, and cook them until ...

Step 1: Turn on the oven and preheat it to 390°F/200°C. Peel the plantains and cut them into thin slices either with a mandolin or a sharp knife. Step 2: In a bowl, coat the plantain slices with ...

When oven is hot, place plantains, skin on, in the oven skillet. Roast for 15 to 25 minutes, depending on size, until the skins split at the seams and the plantains are cooked through.

Heat the oven to 350 degrees. Cut a lengthwise slit into each plantain and place on a parchment-lined baking sheet. Bake until the flesh is thoroughly soft and oozing through the slit, 40 to 50 ...

This recipe for plantains with jammy tomatoes is based on “tomato eggs,” a dish popular in Lagos, Nigeria, and across West Africa. Linda Xiao for The New York Times.

Ingredients | Serves 4 4 portioned mahi fillets 3 roasted Roma tomatoes, peeled and chopped 1 ripe plantain, sliced in coins 1 13½-oz. can coconut milk 2 large garlic cloves, thinly sliced Jimmy T’s ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of ...

And right next to it, there’s a much smaller shelf devoted to plantains. It’s very easy to be in the fruit mind-set, grab a bunch of Chiquitas and be on your way, completely bypassing their ...