Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pesto pizza with a ricotta stuffed crust is, honestly, a tasty twist from the heart of Campania. Really, it brings a unique ...

There's a lot of hype about the power of cauliflower these days. It's a versatile ingredient that's made rice cool again for people counting carbs. If you’re craving pizza but want a lower-carb ...

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Pizza lovers, get ready for a mouthwatering journey through Pennsylvania! I'm taking you on a tour of the state's most ...

Both the dough and the sauce for this Detroit-style pizza are pretty simple. The most complicated thing about the dough is the multiple resting/proofing stages. Ready for the oven. Don’t let the ...

Anyone who has been to V Pizza has an opinion on their pizza dough, and after more than a decade of the same recipe, the owners decided it's time for a bit of change. The popular Jacksonville chain ...