Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...

MANILA, Philippines — After realizing the great extent of the destruction brought about by Super Typhoon Carina as enhanced by the Habagat or Southwest monsoon, there is the urge to help those ...

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work. Best eaten with ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

LUGAW. A very simple dish. But did you know that this is one of the oldest foods in our culture? *Kwentong Palayok is SBS Filipino’s podcast series focused on Filipino food, its origins and history, ...

Three Filipino porridges have been recognized among the best-rated in the world for 2025 by TasteAtlas. The online food and travel guide has released its ranking for the best porridges in the world, ...

MANILA, Philippines — The National Commission for Culture and the Arts (NCCA) has taken up the cudgels for “lugaw” or rice porridge, saying the popular comfort food is not only essential as it is also ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...

The humble rice porridge lugaw has become a trending topic in the Philippines after a lowly official was recorded preventing a Grab driver from delivering the food to a home because it was past the ...