The best way to use those in-season blackberries is in a sweet blackberry pie with a homemade buttery and flaky crust.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

You might already have it in your pantry.

We've heard of upside down cake, but upside down pie crusts? Yup. This clever hack eliminates a lot of the hassle and extra ...

Bakers share the store-bought pie crusts they trust for easy homemade pies. Making pie crust from scratch can be rewarding, ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

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This pie’s crunchy toasted cornflake crust and honey-sweetened pudding may inspire new pie-centric breakfast routines, especially when topped with juicy plums. Feel free to play around with nectarines ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

There are few things more satisfying than a really good homemade pie crust. You know the kind: impossibly flaky, deeply buttery, with crisp layers that practically shatter under your fork. But getting ...

Many would argue that a pie's crust is its most important attribute. Yes, the filling plays a vital role, but the crust is what holds the pie together and serves as the dessert's foundation. As part ...