Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Move to the main dishes — Platos de Fondo — and there’s stir-fried beef tenderloin (lomo saltado), seafood and rice (arroz ...

Baby Brasa owner Franco Noriega and the dish Yaki Soba Saltado De Mariscos from Sen Sakana. Zandy Mangold; Stefano Giovannini If your knowledge of Peruvian food begins and ends with rotisserie chicken ...

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Hailed as one of the best cuisines in the world, Peruvian cuisine continues to grow in global popularity. In 2022, Peru was named a leading culinary destination in the world, according to the World ...

EVANSVILLE, Ind. — You know how people say, “just like grandma makes” when they’re talking about awesome traditional food? It’s just the right saying for Gloria Bautista, the Evansville grandma who ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...