The cookbook author Louisa Shafia now sells a kit of nearly a dozen seasonings like dried lime powder and barberries. By Florence Fabricant Does your spice rack hold a tin of tart, moist little ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Experiencing new spices and tastes is one of the most exciting thing about living in the 305. And now you can get to know Persian spices and tastes with the help of a Wynwood newcomer. Middle Eastern ...

WESTON — Thanksgiving is a day Mohammed Fotouhi loves to celebrate. “I’m an immigrant in this country and I’m grateful for that,” he says, in the kitchen of his home here. “To me, it’s the most ...

Reyna Simnegar, author of "Persian Food From The Non-Persian Bride." (Courtesy of Reyna Simnegar) Hanukkah, the eight-day Jewish holiday marking the rededication of the Holy Temple in Jerusalem, began ...

With two dozen restaurant locations in the D.C. Metro area, Virginia, and Maryland, Moby Dick House of Kabob is a go-to dining destination for those looking for a quick meal of Persian food with ...

The aroma of sumac sprinkled on Persian-American fusion cuisine has been attracting Lakeland foot traffic since December. “It’s definitely one of a kind,” said Gianna Rahmani of the sumac seasoning on ...