Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

With many pasta recipes that call for this or that style of noodle, whether linguine, tagliatelle, pappardelle or, for that matter, small pieces such as farfalle or penne, it’s moot as to whether you ...

Enjoy a quick and adaptable pappardelle pasta meal featuring a hearty combination of mushrooms, leeks, and smoky bacon for a delicious balance of flavors. The silky sauce made with white wine and ...

Pappardelle Alla Puttanesca is a traditional southern Italian dish from Naples, characterized by a sauce made with olives, capers, anchovies, chili, and a garlic-infused tomato base. The name ...

Israeli-British chef Yotam Ottolenghi tells Drive's Foodie Tuesday this simple pasta is "something almost any person would eat – its vegetarian, who doesn't like pasta, and it's quick." Yotam says: ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Add Four and egg yolks into a Kitchen Aid with a dough hook add the olive oil and mix on low speed for 30 seconds, add the water and salt and mix on medium speed for 4 minutes or until the dough ball ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

While mom and pop stores across the nation are struggling to stay afloat in a brutal economy, a Connecticut shop with a niche product is expanding. The business run by a couple who moved here from ...

If you like a hearty pasta, then you're in the right place — or, maybe you're Tuscany. The heralded Italian culinary region is known for its rustic pastas, and at the center of these dishes is often ...