For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

Despite its name, oxtail does not actually involve oxen. The unique ingredient will be the key to warming us up for the colder temperatures ahead. We were live Thursday in the kitchen with Chef Steven ...

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

Ahead of Mother’s Day, TODAY’s Al Roker recalls some of his favorite recipes his mom used to make. Watch as he puts a special twist on her oxtail soup by turning it into tacos.May 4, 2021 ...

Some warmer afternoons ahead as we get back into the work week. Keeping an eye on the potential for heavy rainfall later in the week.