Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

As a French fry fan, I enjoy noshing on hot and crunchy fries when my salty cravings hit. The downside is that making them from scratch can be messy between dodging grease splatters and transferring ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Potato wedges are thick-cut pieces of potatoes seasoned with spices and baked until golden brown. They are commonly served as a side dish or snack with dips or sauces. Main ingredients: potatoes, oil, ...

Try these spicey oven-baked potato wedges as a low fat alternative to fries from Denise Austin's Morning Stretch [[email protected]]. With the skins on, they have 5 grams of fiber per ...

Roasted potato wedges are the bomb when they’re done right. But when they’re not… sigh. Sometimes, instead of a crispy exterior and tender inside, you wind up with a leathery, undercooked mess. Or ...