European-Inspired Chicken is a comforting dish that combines French flair, Hungarian warmth, and Spanish soul into a creamy ...

Mushrooms have long been the unsung heroes of the kitchen. While many people immediately think of creamy mushroom sauce served alongside a juicy steak, these versatile fungi are capable of so much ...

Our upgraded classic Steak Diane, with tenderloin steak in a rich morel and cognac cream sauce, is perfect for a special date ...

This simple yet timeless pasta dish features umami-rich mushrooms infused with flavorful aromatics, proving that classics never go out of style. Even beyond the confines of Napa Valley, California, ...

On occasion, I still like to make a “Sunday” dinner. Not like the ones I remember from decades ago with a mountain of golden fried chicken, creamy potato salad, green beans and rolls. These often are ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...

Do you have fallback sauces? Ones you turn to again and again? This take on the popular mushroom cognac cream sauce is one of mine. Preparing it is second nature to me, and that familiarity brings ...

There are a bunch of mistakes you can make when cooking with mushrooms, such as buying pre-sliced or pre-packaged fungi or incorrectly storing them before formally subjecting them to different food ...