Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...

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If you want to eat the best Mexican mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s mecca, and the capital city, Oaxaca de Juarez (AKA Oaxaca City) is known as ...

Mole, with its inky depths of mystery and history, can easily enrobe a diner in spicy intrigue. Centuries of Mexican lore — some of it fact, some of it fiction — is ground into the unctuous and ...

The Oaxacan restaurant in Koreatown just celebrated its 20th anniversary as the heart of Oaxacan life in Los Angeles. Founded by Oaxaca native Fernando Lopez, it’s now run by his four children, ...

At the foot of the massive green wall of Forest Park, along a fast-moving highway of trucks hauling scraps of toxic garbage from here to there, sits a little white dot, a solitary food truck, that's ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

From 10 years of mole to a new ice cream shop from a “Top Chef” winner, here’s what’s happening in the L.A. food and drink world: Mole mole: If you’re familiar with mole, the traditional Mexican dish ...

The Oregonian ranked Mole Mole as Portland’s third best new food cart of 2022. For the full list, go here. Mole Mole is the ultimate family business. Roberto Flores, 43, creates the dishes alongside a ...

The star-nosed mole gives a whole new meaning to the term "fast food." A study published this week in the journal Nature reveals that this mysterious mole has moves that can put the best ...