The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...

A tender fish fillet with a dark, crusty exterior could either be charred or blackened. Both methods of preparation use high heat and yield delicious results. However, the similarities start to ...

Ask any experienced angler about their favorite part of fly-fishing, and you’re liable to get a single reply: the fight. To set your hook in a trout’s lip is to invite an arm-wrestling match against a ...

Ever have a dream so random you can't help but wonder "WTF?" whenever you open your eyes? Turns out those dreams might not be so random after all — take dreams about fish, for instance. If these ...

Fish are more aggressive than many anglers give them credit for. These Lake Cascade jumbo perch were caught using three-inch-long crankbaits painted to imitate a small perch! Jordan Rodriguez Years ...

Monterey Bay anglers continue to enjoy a steady salmon fishing season. There are ups and downs, of course. One day is hot, and one day is not. Still, most boats are averaging at least a fish per rod ...

Fish introduced to a mirror began to act strangely, swimming upside-down or spreading their fins. They also tried to scrape a mark from their throats. Reading time: Reading time 5 minutes New research ...

Global warming is putting lake fish in hot water, with worrisome possibilities for many species, as well as the nation's fishermen and the $115 billion sport fishing industry that employs as many as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Since the 1970s, the climate crisis has made ...

The warming temperatures of last week, with rainfall that reached six inches in some areas, melted the last of the ice on local area lakes and ponds. The past few days when temperatures hovered around ...