When it comes to easy yet delicious snacks, Chef Sanjeev Kapoor never disappoints. From comforting Indian classics to quick modern bites, his recipes often strike the perfect balance between taste and ...

I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.

Chef Sanjeev Kapoor-Style Paneer Do Pyaza is a simple and comforting main course dish. The beauty of this dish lies in the minimal spices and onion dices which pair well with roti, naan, and rice too.

Finding a meal that balances high protein content with gourmet flavour can often feel like a culinary tightrope walk. However, chef Sanjeev Kapoor has simplified the process. An August 2024 video on ...

New Delhi, January 14: Ananda, one of India’s leading dairy and food brands with a strong foothold across North India and leadership in the paneer category, has come on board as the Co-Presenting ...