Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. And it's usually a losing battle. Until ...

Preheat the oven to 425 ̊. Fill a medium saucepan with 2 inches of water. Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes.

Potatoes. I love them ... in curries, fried in the French style, roasted. Hash browned, preferably cooked in bacon fat or poached in soups and stews. They're at their best mashed. And by mashed, I ...

Video by @zookeeperguyLet’s get real close😋In this one, you can see a lot of interesting things. His molars and premolars ...