With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These little pastries make great snacks, light lunches, or even full dinners ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you ...

I’m at Jezabel’s “Mujeres Making Empanadas” event (on International Women’s Day, no less), learning how to make Careaga’s signature pastries with a group of other empanada enthusiasts.

Illyana Maisonet, Linda and Veronica Garza, and Mariana Velasquez share recipes for homemade empanadas that are savory and sweet.

Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

Chef Minerva Orduño Rincón shares a recipe for seafood empanadas inspired by her childhood on the beaches of Sonora, Mexico.