Next time you make it, though, we recommend taking a different approach. The sprightliness of this applesauce is practically begging to be made more complex with extra spices, and throwing in ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

After picking 15 pounds of Stayman Winesap apples last week, I had to figure out what to do with them. Apple pie? No, I’m not that confident in my crust making abilities. Apple cake? That would only ...

I eat apples at least once a day, but even I can’t keep up with the harvest bounty that floods my kitchen every fall. Homemade applesauce is a delicious (and effective) solution. Just like jam, I’ve ...

Combine all ingredients in instant pot and stir to mix. Secure instant pot lid and pressure cook on high for 5 minutes. Let natural release for 10 minutes, then follow manufacturer's instructions for ...

Amanda Flinn Amanda Flinn is the contributing editor of B Magazine and a freelance writer for special publications. June O’Dell of Jackson is no stranger to the kitchen. Growing up in Patton, Mo., she ...

It’s fall. The leaves are turning, and apples are falling. Even small, wild apples or “seconds” from an orchard can be cooked up into apple sauce or apple butter. On cold autumn mornings, freshly ...