Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then ...

Swedes love all sweets and one of their favourites is liquorice. Grab your sunglasses, pretend it's spring and enjoy this liquorice ice cream, courtesy of food writer John Duxbury. 1. Whisk the egg ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

1. In a food processor, grind licorice until finely chopped, about 30 seconds. (It will be noisy.) 2. Transfer to a heavy-bottomed saucepan and add 1/4 cup water. Cook gently over medium-low heat, ...

Here's a traditional Swedish dish with a twist. Liquorice is very popular in Sweden and although it is usually associated with sweet dishes it goes really well with meats such as venison too. The ...

Australian Gourmet Traveller recipe for blueberry jelly, salted liquorice cream, almond cake and lime by Shaun Quade. “Albert Adrià of the legendary El Bulli was the first to develop the idea of ...