Lima is the culinary capital of South America, and its restaurants showcase the heart of Peruvian cuisine. In this video, we ...

While some Peruvian dishes have become quite commonplace, some chefs would love to see more Peruvian breakfast foods ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and ...

Which explains not only his harangue but the four appetizers suddenly set down by his waiters: Italian-Peruvian grilled baby octopus with lima beans, Afro-Peruvian-Creole beef heart rubbed with ...

As Peruvian food takes its turn in the spotlight internationally, places like Via Lima in North Center are trying to recreate those flavor combinations as ingredients become more available.

Fans of Peruvian food like to tell this story: George Auguste Escoffier, the chef who wrote the rules of contemporary French cooking, once decided to rank the world's top cuisines. In his eyes ...

LIMA, Peru (AP) — Olympic swimmer Renzo Tjon-a-Joe from Suriname says his "love affair" with Peruvian cuisine began during his recent trip to the capital of Lima for the Pan American Games.

Food Labels - Lima, Peru Evaluating the Implementation and Effects of Warning Advertising in Food Labels in Peru: A Mixed-methods Study The food environment and childhood nutrition in Lima, Peru In ...

When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy ...

What’s in season: With a buttery, almost meaty texture and a plump, kidney-like shape, lima beans are named after Lima, Peru, and are one of the oldest beans to come out of the New World.