While some Peruvian dishes have become quite commonplace, some chefs would love to see more Peruvian breakfast foods ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and ...

His story about outlaw charcuterie appeared in Best Food Writing 2010. His story “Chicken of the Trees,” about eating city squirrels, won the James Beard Foundation's 2013 M.F.K. Fisher ...

Over at table number 12, an Argentine food-TV celebrity is taking a bite of a Japanese-Peruvian raw tuna tail preparation drizzled with yellow-pepper puree, sesame oil, and lime juice.

Scaling the heights of Lima’s food scene By Christopher Muther Globe Staff,May 30, 2015, 6:00 p.m.

As Peruvian food takes its turn in the spotlight internationally, places like Via Lima in North Center are trying to recreate those flavor combinations as ingredients become more available.

Food Labels - Lima, Peru Evaluating the Implementation and Effects of Warning Advertising in Food Labels in Peru: A Mixed-methods Study The food environment and childhood nutrition in Lima, Peru In ...

Lima is on top because of these great restaurants: Central (No. 4), Maido (No. 13), and Astrid y Gastón (No. 30). Each exemplifies different aspects of Peru’s diverse culture and culinary ...

What’s in season: With a buttery, almost meaty texture and a plump, kidney-like shape, lima beans are named after Lima, Peru, and are one of the oldest beans to come out of the New World.

The owner said she knows her restaurant has a reputation for being high-end and expensive. The food from her new concept is ...

And it is the poor who are being hardest hit. According to the United Nations Food and Agriculture Organization, half of Peru's 33 million people are struggling to get three meals a day.