Forget the hot chocolate this holiday season. How about chocolate coffee liqueur with a boozy whipped topping? Yes please! Coffee liqueur Kahlúa has drifted into the cream liqueur category with the ...
1. Heat heavy cream, half and half, cinnamon, vanilla, sugar and Kahlua until hot. 2. Add chocolate, and stir until melted. 3. Blend with a hand blender, and pass through a chinois.
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