Julia Child posing with her arms full of rolling pins - Lee Lockwood/Getty Images Never mind trendy cookbooks by modern celebrity chefs—sometimes, it feels good to go back to the classics. While some ...

We may receive a commission on purchases made from links. Open the pages of any Julia Child cookbook, and you'll find classic French mains, such as beef bourguignon and coq au vin. However, the first ...

The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...