We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...

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Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

Cast Aluminum 2 sets of rollers 22 stainless steel blades Chute is 5 1/4" x 1 1/4" Will accept up to 1-1/4" thick and 4 3/4" wide ...