Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf.

As I mentioned above, it’s easy to double this Italian meatloaf recipe and freeze a meal for later. It’s not much more work to prep two meatloaves. It saves a lot of time down the road.

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight & Breadcrumbs.” The Seattle chef and restaurateur (who owns The ...

Meatloaf in 30 minutes sounds like a fool ... To bulk up the meat, choose Italian-style seasoned breadcrumbs; these usually include garlic, parsley and pepper for a boost in flavor.