When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

Makes 3 to 4 dozen, depending on the sizeLove St Patrick’s Day? Check out St Patrick’s Day and Irish recipes and more. 1. Preheat oven to 475 degrees F. Sift the flour, salt, sugar, and baking powder ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

This January 2017 photo shows Irish scones with smoked salmon in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP) (AP) — Is it not enjoyable to take advantage of another ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

I still remember my first taste of clotted cream. With eyes closed, I concentrated on the fluffy pile of not quite whipped cream, not quite sour cream and not quite cold enough to be ice cream resting ...

What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

PITTSBURGH (KDKA) -- Rania Harris is keeping the Irish theme going for the month of March! Check out this recipe for Irish Scones. Preheat oven to 425 degrees. In the bowl of a food processor fit with ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

During several visits to Ireland, prolific Minneapolis cookbook author Zo Franois became obsessed with the simple scones she seemingly encountered everywhere. "My first stop after the long flight was ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...