Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and ...

Throughout 2019, we’ll explore how to use your Instant Pot to make Texas favorites. All hail queso, one of the world’s perfect foods. It can be a sauce, a dip, or dinner all on its own. It has the ...

Instructions: Coat the ribs with the rub and let sit for 30 minutes. Place steamer rack into instant pot and pour in beer and liquid smoke, if using. Coil the ribs to fit on the rack and seal the lid.

World-renowned yacht chef Rachel Hargrove, star of Bravo's Below Deck, shares her recipe for a versatile, flavor-packed meal ...

The Instant Pot should be a Texan cook’s best friend. So many Lone Star staples lend themselves well to either pressure or slow cooking: think queso, beans, taco fillings, and stews of all kinds.

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

Unless you've been vacationing on a remote desert island for the last year, you probably know all about the Instant Pot. This magical device can do it all—and really freakin' fast. Think of it like a ...