In this video, several popular Indian recipes that gained widespread attention are tested and prepared in a real kitchen.

The locally owned restaurant comes from a pair of immigrants who have two boba shops and four food trucks in the area.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Just months after business partners Ravi Jeyaraman and Mayil Rajendran opened the newest Lime & Lemon Indian Grill & Bar in ...

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...