For the longest time, cooking fish—especially salmon—totally intimidated me. I’d happily order it at a restaurant, but making it at home? That felt like a disaster waiting to happen. Dry, overcooked, ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s ...

Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme, who's ...

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For many hosts, December might be the most wonderful time of the year. But if you ask me, there’s no better time to invite guests over than summer. Every year as we spring forward and the flowers in ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...