Ina Garten smiling in a scarf and blue jacket - Michael Loccisano/Getty Images Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 ...

These six tips (plus a bonus) will have you on your way to making better soups. Cooking soup with a Dutch Oven harnesses the pot's efficient heat to help unleash more flavor. Timing is everything when ...

Baby it's cold outside—tuck yourself in with a warm bowl of soup. There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, ...

Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 times, just to make sure they're exactly right). Queen of "Store-bought is fine" ...

The Dutch oven is Ina Garten’s workhorse for making soups. Flavor is built using Parmesan cheese rinds, adding fat and simmering soup low and slow. Add the ingredients in the order specified, with ...

There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, but it'll nourish you from the inside out, and that's what I want ...