Cod heads, skin, blood. You name it, there’s an initiative to turn it into a high-value product and divert it from the trash. By Lela Nargi/Hakai Magazine Published Jul 19, 2023 9:00 PM EDT This ...
Icelandic Group, one of the world’s ten largest seafood companies, has submitted its cod and haddock fisheries for independent assessment for Marine Stewardship Council (MSC) certification - the most ...
If you had to guess where fish fingers, that childhood teatime favourite, fell on a scale of sustainability, you probably wouldn’t imagine they’d get top marks. Despite tasting delicious – especially ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback