At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most people don’t realize that these dense and exacting cubes are hand-cut or ...

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Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...

Brother and sister business partners Heather and Matt Briggs say that if you’re going to shell out for the Cadillac of beverages, you should also go for the leather seats of ice cubes. “When you go to ...

Now Lives: In a 1905 Craftsman house in the Eagle Rock neighborhood of Los Angeles. Claim to Fame: Kirchhoff designs Disco Cubes, frozen objets d’art that keep cocktails cold while also evoking the ...

Talk about a chilling effect. As summer officially kicks off and an oppressive heat wave threatens to melt the Northeast, New Yorkers will be venturing to rooftop lounges and chic watering holes to ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...

Follow the journey of cocktail ice from 300-pound blocks to the rocks glass. At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...