Ande ka salan gives a tangy-spicy twist to your regular egg curryPhoto Credit: iStock Hyderabadi cuisine, also known as Deccani cuisine, is celebrated for its richness and royal heritage. It is ...
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Hyderabadi Palak Ka Salan (Spinach Salan) — Nutty, tangy, restaurant-style spinach curry you can master at home
Palak ka Salan blends the signature Hyderabadi salan gravy—roasted peanuts, sesame, coconut, and tamarind—with fresh spinach for a creamy, tangy, nutty curry that tastes both comforting and special.
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