Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...

The classic gyros that you would order at a Greek restaurant require large vertical spits to cook, so how can you make a ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...