In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

The history of Detroit’s iconic Asian corned beef egg rolls, a Truly Detroit delicacy. Asian corned beef egg rolls could soon become an iconic Detroit dish much like Detroit-style pizza and the city’s ...

PORTSMOUTH, Va. (WAVY) – Today, we celebrated Mardi Gras and St. Patrick’s Day in the kitchen with Mixologist Shani Yurman and Chef Mark Green from Southern Flair Pub House. Chef Mark cooked up some ...

Let me share these 30 amazing leftover corned beef recipes you can try at home! Making extra food in any celebration is better than getting short but throwing away yummy leftover food is a no-no! And ...