There are few cocktails more iconic, simple, and delicious than the classic Old Fashioned. How do you make a great Old ...

Add Yahoo as a preferred source to see more of our stories on Google. A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy ...

PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart rolling down the aisle doesn’t have to be the end of the story when it comes to ...

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

The Mexican spirit is more popular than ever. Here’s the best way to enjoy it, from the proper glassware to a tasty cocktail recipe. Mezcal has seen a meteoric rise in popularity over the past decade.