There is something extremely comforting about soft, warm chapatis, the type that puff up on the hot tawa and soften with a touch of ghee. But few heartbreaks compare to opening the lunchbox and ...

Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...

Most commonly known as roti, a chapati is a soft, flat, unleavened bread made with whole-wheat flour that's served warm. Although it's a dish that dominates most North Indian households, chapatis are ...