Low and slow is not the only way.

Most people caramelize onions over a long period of time using the stove, but there's a faster way to do it that involves putting the onions in the microwave.

A little oil, a microwave, and a few minutes are all it takes to get tender, mellow onions—ready to top tarts, toss into salads, or layer into sandwiches. No skillet required. This microwave trick ...

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Glance at any salad recipe and you'll find that fresh onions are a commonly suggested component. As for how to best incorporate the pungently-flavored ingredient, that's a whole other debate. The ...

This microwave trick softens onions in minutes—perfect for topping puff pastry tarts, layering into sandwiches, or tossing into salads. Many years ago, my wife and I co-wrote a column for Reader's ...

Add Yahoo as a preferred source to see more of our stories on Google. Caramelized onions sitting in a frying pan on a table with a cloth and wooden spoon nearby. - Bhofack2/Getty Images Who doesn't ...