Martha Stewart’s sautéed cucumber method transforms a humble salad ingredient into a warm, buttery side that’s simple yet ...

Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery Mediterranean-leaning salads, ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

NEW YORK (WLNY) --Kimchi is the heart and soul of Korean cuisine. Chef Judy Joo, the host of Cooking Channel's "Korean Food Made Simple," stops by The Couch to show us how to make this delicious side ...

Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...