Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...

"If one is following a low, no sodium, or no iodine diet it would be best to use dried beans, soaking them overnight in water ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

One in seven Americans turn to food banks, according to Feeding America. The holidays are all about giving back. "Good Morning America" sponsor Wells Fargo is continuing its annual tradition, teaming ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it relatively healthy. You can eat a big bowl topped with sour cream, cheese ...

This recipe shows how to make a flavorful Mexican-style chili using smoked chorizo and black beans. The chorizo adds spice ...

Once upon a time, my high school cafeteria served chili on Tuesdays and Thursdays, and a few young hippies sat together to eat bowls of it. We’d talk about Star Trek and how to avoid getting drafted, ...