It's hard to beat classic rice pudding, and this recipe takes things up a notch by incorporating zingy lemon zest and warm ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s sweet, slightly ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

1. In a medium saucepan, combine cornstarch with ½ cup milk and whisk until smooth. Add egg yolks, sugar, 1 teaspoon lemon zest and salt, whisking well. Stir in remaining milk and cook over medium ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Preheat oven to 350 degrees. Pan spray or brush melted butter around the inside of individual ramekins. Put a spoonful or two of sugar in each ramekin. Move the sugar around so the insides of the ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Heat oven to 350 degrees. Butter a shallow 1½-quart baking dish. In a medium mixing bowl, mix together sugar, flour, egg yolks, lemon juice and lemon zest. Add milk. Using an electric mixer, beat the ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...