The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Good goulash doesn’t rely on tricks or shortcuts. It’s about time, balance, and letting the ingredients do their job. This ...

A Halloween weekend gathering of the state’s volunteer firefighters association in Albany came with all the usual trappings, including a cooking contest. In keeping with the spirit of the holiday, the ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

Chef Scott has some very fond memories. "You know when I was growing up, my grandmother used to take us to a place called 'Sindt's Bring 'Er Inn' in west end Davenport," says Chef Scott, director of ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Mary Karol was serving more than a hearty stew when she ladled bowls of goulash for 200 guests at a 10 anniversary observance for the Steelworkers’ Archives. She also was dishing up culinary history ...