Capture all of the holiday flavors with this quick and easy eggnog pie that can be whisked together in just 10 minutes, and ...

This old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Vanilla Pudding Pie is made with a silky smooth vanilla custard filling inside of a flaky pie crust and baked in the oven until lightly set. It's loaded with real vanilla flavor from a vanilla bean ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Dozens of other “impossible” recipes made with Bisquick were published throughout the 1980s (like this Impossible Broccoli ...

While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...