Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

Want to know what makes a good clam cake? Just ask Paul Drumm. It’s a question I’ve had since moving to the state, having tried them dunked in chowder or dipped in tartar sauce, with the fritters, in ...

In our series TODAY Table, “The Great American Recipe” host Alejandra Ramos stops by the plaza with recipes for a sheet-pan clam bake and Mexican-style street corn macaroni salad that’s perfect for ...