Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Welcome to chocolate mousse — a rich and decadent French delight. This sophisticated dessert is incredible when ordered at a restaurant. Yet, making it yourself can be tricky. Some recipes use raw ...

Dominique DeVito lives in Ghent, New York with her family, where they own the Hudson-Chatham Winery. She is the author of Christmas Slow Cooking, out now from Cider Mill Press and available wherever ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Dominique DeVito lives in Ghent, New York with her family, where they own the Hudson-Chatham Winery. She is the author of Christmas Slow Cooking, out now from Cider Mill Press and available wherever ...

Asking Elizabeth Logan McDaniel to think of a recipe that means something to her is like asking her to choose her favorite LaRue Fine Chocolate truffle. There are just too many meaningful memories ...

Jan. 7 -- Good Morning America's "Lock the Door, Lose the Weight" menu featured a recipe for chocolate mousse. Chocolate Mousse Recipe by nutritionist Joy Bauer; adapted from 90/10 Weight-Loss Plan.