I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and cheese. It's a Queso Fundido Chorizo Hamburger. ______________________________ ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Simple is often the most effective approach to a problem. And in the case of ground beef burger patties, one very simple ...

You may have the perfect recipe for hamburgers — but chances are, you've been making the patties wrong your whole life. Most home chefs dump their ground beef into a bowl and knead in all the fixings: ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

Regardless of what general seasoning you use in your burger patty recipe, salt is probably involved. If you want to cook a tender, juicy burger, wait to add salt to your patty until right before you ...