Foodie Bethany Gaskin grills tiger shrimp and eggs cooked in Blove’s sauce. How fake admiral was caught out by massive sword ...

Fire up the grill and toss your shrimp in everything from spicy harissa to savory-tangy miso butter. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Charmoula is a perfect complement to fish and shellfish. The flavors are vivid and bright, rounded out with just the faintest heat from the cayenne. In this recipe, garlic, ginger, parsley, cilantro ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

"I love mixing miso and butter together," says Jamie Bissonnette. "If you spread that miso-flavored butter on toast, people always love it and ask, 'What is this?'" Bissonnette also transforms the ...

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