Sometimes it’s the very simplest recipe that stays in a family and becomes cherished by each successive generation. That could be said of this four-ingredient dessert submitted by Jaclyn Mekemson of ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...

Every October I make Concord grape juice, and then seal it away in jars. I hoard these sweet vessels until the following summer, when I mix a chilled beverage called spicy grape juice. I don’t ...

Who doesn't love a weekly taco night? As long as you choose the right ingredients, Taco Tuesday may just be the healthiest night of the week. Start with a whole grain tortilla and then top it with ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

These recipes stood out among the thousands developed by our Test Kitchen. Whether you’re craving weeknight soups or luscious layer cakes, our top 10 dishes of the year have you covered.

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...