In a large (12-inch) nonstick or cast-iron skillet over medium-high heat, heat the oil until shimmering. Add the gnocchi, breaking apart any pieces that are stuck together, and cook, stirring ...

Stanley Tucci shares his family's team effort in making their favorite lobster gnocchi for dinner. Each component of the ...

A cheesy, garlicky tomato sauce coats gnocchi in this quick and easy baked Italian dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all ...

Nonfat plain yogurt and a few berries start most mornings at home. Travel provides the perfect excuse to hit the breakfast buffet. So does eating breakfast at a local restaurant with friends.

As we stumble into the holiday home stretch, I’m hearing murmurings of exhaustion from my peers. They’ve been making magic ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

The star quality of this dish lies in "the contrast in texture—it's crisped on one side, but still super super light," explains senior food editor Andy Baraghani. Browning the sides is actually fairly ...

From sweet potato gnocchi to penne arrabbiata, I tried all the frozen pasta I could find from Trader Joe's to see which would ...

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