A study led by Prof. Yin Huajie from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences introduces an innovative way to improve esterification reactions, which are key ...
ASPB is pleased to announce the publication of research with significant implications for lutein esterification in bread wheat. Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of ...
Carbohydrate-hybridization probes (Vreeland and Laetsch, 1989, Planta 177, 423—434) were used to localize the homogalacturonan (pectate) component of pectins in the cell wall of leaves and soybean ...
Researchers have identified and confirmed the gene responsible for lutein esterification in bread wheat. The activity of this gene controls the timing of esterification in grain, which is related to ...
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